1. Buy the round tube of polenta (all sorts of flavors exist, or just original). Slice into rounds and pan fry. That's the quick way, you can also make polenta from scratch, and it's more like a porridge.
2. Saute porcini mushrooms (or any mix of mushrooms) with some herbs and seasoning (parsley, rosemary and sage work well) in olive oil.
3. Saute spinach, red bell peppers, and onions in olive oil to serve on the side if desired. Yum!
Monday, August 20, 2007
Posted by Craftier Everyday at 9:27 AM