You can probably make this from your pantry and freezer right now, just using leftovers. All you need are a couple cans of broth, and a bag of frozen mixed vegetables. Add 1 can of water, plus all the dried herbs/spices you want (thyme, oregano, garlic powder, salt & pepper, onion soup mix if you want it) and whatever fresh vegetables you have on hand to brighten the flavors. Heat and serve.
Sunday, January 20, 2008
Easiest Vegetable Soup Ever
Posted by Craftier Everyday at 10:20 AM
Labels: vegetable soup frozen leftovers
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