Saturday, January 16, 2010

Cooking hard-boiled eggs is in the oven

Are you daring enough to try this with a couple of eggs?

Alton Brown recommends this method, and it allows you to cook a lot of eggs at once in a more ‘gentle’ fashion rather than using turbulent boiling water.

Alton recommends placing the eggs on the oven rack itself. (with aluminum foil on the bottom of the oven just in case something breaks)

325 degrees for 30 minutes.

Dunk them in cold water upon completion to stop the cooking.

Now see this useful video on shelling the egg without having to peel it!

http://www.youtube.com/watch?v=PN2gYHJNT3Y&feature=player_embedded


1 comment:

*L.A.La~* said...

hello,i have a bit of an odd request.you see i am trying to compile a list of recipes for my sister and i that are veggie and flexi and when looking online i came across ur blogg.well heres the odd request would u mind saving me some time and going to your blogger dashboard settings and hitting export(to automaticly make a file of your blog posts) and then email me that file to lexy.laughridge@gmail.com so i may upload it and have all the recipes u posted in one convienent spot for my sister and i to have at our finger tips.it would be of much help and grealy be appreciated if you could do this odd fav. For me.it just would save me a ton of time copying them one by one.please let me know either way.thank u and have a great day/night.