Saturday, January 16, 2010
Cooking hard-boiled eggs is in the oven
Posted by Craftier Everyday at 4:56 AM 1 comments
Labels: hard boil eggs in the oven shell an egg without peeling
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Posted by Craftier Everyday at 4:56 AM 1 comments
Labels: hard boil eggs in the oven shell an egg without peeling
Alton Brown recommends this method, and it allows you to cook a lot of eggs at once in a more ‘gentle’ fashion rather than using turbulent boiling water.
Alton recommends placing the eggs on the oven rack itself. (with aluminum foil on the bottom of the oven just in case something breaks)
325 degrees for 30 minutes.
Dunk them in cold water upon completion to stop the cooking.
Now see this useful video on shelling the egg without having to peel it!
http://www.youtube.com/watch?v=PN2gYHJNT3Y&feature=player_embedded