Easy...peasy! Mix all into a bowl: Cooked farfalle pasta, frozen peas, peeled & chopped cucumber, and one tin of white tuna. Finish off with: Mayo, Salt, Celery Salt, Cayenne Pepper, Cayenne Flakes.
The perfect amount of sweetness, softness, and crunch. Satisfying!
Tuesday, August 25, 2009
Spicy Tuna Pasta with Peas
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