Tuesday, August 25, 2009

Spicy Tuna Pasta with Peas

Easy...peasy! Mix all into a bowl: Cooked farfalle pasta, frozen peas, peeled & chopped cucumber, and one tin of white tuna. Finish off with: Mayo, Salt, Celery Salt, Cayenne Pepper, Cayenne Flakes.

The perfect amount of sweetness, softness, and crunch. Satisfying!

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