1/2 cup fresh blueberries, sprinkled with 2/3 oz salted sunflower seeds. (Tip: 150 calories)
Wednesday, March 5, 2008
Quick Snack! Blueberries and Sunflower Seeds
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I keep this blog as a repository of really simple vegetarian and flexitarian recipe ideas. It's a good reminder of great food!
Getting craftier everyday.
The Crafty Veggie
I keep this blog as a repository of really simple vegetarian and flexitarian recipe ideas. It's a good reminder of great food!
About Me
- Craftier Everyday
- I use this place to store easy recipes, thoughts, and snippets of advice that I find interesting or useful. Maybe you will too! I don't claim ownership over the photos, some of them are mine, some are merely representative. P.S. Some vegetarians/vegans have a problem with the word flexitarian. Most omnivores have never even heard of the term, so they either couldn't care less, or are at least intrigued by the idea. I say it matters little either way as long as we're both happy with ourselves. Flexitarian is a label of convenience, just the same that Vegetarian is also merely a label, a foodie designation. It doesn't have to be a sacred mantra! Therefore I say if there must be a label, then this is what I proudly choose to label myself! Got a problem with it homies? So to head off any veggie related scandal on the very personal way that I choose to label the way I nourish MY body, I will say this: If you insist that I call myself an omnivore, then you are simply an herbivore. Semantics go both ways my friends. :) But if you realize that labels are just that... Well then, take my hand, and let's go eat!
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