Spicy Vegan Gazpacho Soup

Want an easy option for all those BBQ's this summer? Try a big batch of Gazpacho Soup, it will go with everything on the grill. Unlike most soups, it is served cold and so it's perfect for hot summer days--plus it doesn't require any cooking on your part!

* 3 cups tomato or vegetable juice
* 1 sweet red onion, diced
* 3 tomatoes, chopped
* 1 bell pepper, any color, diced
* 2 cloves garlic, minced
* 1 cucumber, diced
* 2 tbsp lemon juice
* 2 tbsp red wine vinegar
* 1 tsp tarragon
* 1 tsp chopped fresh basil
* 1/4 tsp cumin
* 1/4 tsp cayenne pepper, or to taste
* 1/4 - 1/2 tsp hot sauce, to taste
* 2 tbsp olive oil

PREPARATION:
Mix together all ingredients in a large bowl. Place half of the mixture in a blender or food processor and process until smooth. Recombine back into the bowl so you still have a chunky texture. Chill thoroughly before serving. Tastes even better after a couple of days.