Slice and boil 2 Yukon Gold potatoes in salted water. Saute 2 small sliced Yellow Onions in some Olive Oil in a big pan & some salt until golden. Add to onions an assortment of Indian spices (mine came in a tin) plus Chile powder, Cumin, Mustard powder, Ginger, Garlic, Salt & Pepper. Chop a whole head of Cauliflower, and add to onions. Add drained potatoes. Chop 1 White Chili Pepper with seeds and add. Stir well to coat. Add a little bit of stock/broth to pan, just enough to allow cauliflower to cook and to result in a nice gravy. My version is topped with feta cheese!
