Peach-Glazed Roasted Asparagus

Combine 2 tbl peach preserves, 1 tbl light soy sauce, 1 tsp minced garlic, 1/4 tsp red pepper flakes, and 1/4 tsp salt. Pour the preserves mixture over 1/2 bunch of asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.